Around China Free: Top Most Delicious Chinese Food Cuisine

China is the most populous country in the world, along with vastness and diversity of products as well as climate, leading to clear differences between culinary cultures. That is why Chinese food cuisine is extremely diverse and unique, but still has its own characteristics of each region, rich, rich in identity, has a great influence on the cuisine of countries in the Asian region.

It can be said that the delicacy in the dishes is the full diversity in terms of aroma, color, taste to presentation and decoration. Delicious food must be eye-catching, with an aroma that captivates diners, a delicious taste of food made from fresh ingredients, and an impressive presentation. In addition, the dishes are also nutritious by the ingenious combination of foods and herbs such as sea cucumber, traditional Chinese medicine, etc.

The dishes are usually prepared in different styles such as warming, cooking, simmering, stir-frying, steaming, roasting, boiling, braising, dipping, etc. Each processing method brings a different aftertaste and feeling.

Chinese food cuisine is divided into 8 major schools: Shandong, Cantonese, Sichuan, Hunan, Fujian, Zhejiang, Jiangsu, and Anhui.

* Shandong: The first Chinese food cuisine is the Shandong culinary school. This is a province located in the lower reaches of the Yellow River, where the land is fertile. Shandong is the breadbasket of China, vegetables here are also very diverse and abundant. All of the above factors have created a unique and leading Chinese cuisine. The characteristic of the cuisine of this land is the dishes with strong, strong flavors of frying, baking, steaming with fresh colors, very eye-catching. In particular, the dishes often use a lot of onions and garlic, especially seafood dishes. Braised snails, sweet and sour carp are the two most famous dishes of Shandong.

* Cantonese: As one of the 4 main culinary schools, Cantonese food cuisine constantly absorbs the quintessence of other schools and combines Western dishes in its dishes. Cantonese dishes are very diverse in ingredients and are prepared in 21 different ways of cooking: stir-fried, deep-fried, grilled, roasted, stewed, steamed, braised, steamed in a bowl, etc. Cantonese dishes need to ensure the “4 requirements” of color, flavor, taste, shape, fresh but not raw, fat but not boring, bar and not pale. The dish also needs to be suitable for the weather, autumn and summer need to be cool, winter and spring need to be dense. In terms of ingredient combination and taste, Cantonese people prefer raw cooking. Nowadays, Cantonese people love raw fish and raw fish porridge. Guangdong has some famous dishes such as: roasted suckling pig, salted steamed chicken, roasted goose, boiled chicken, char siu pork, steamed shrimp, braised snake chicken, etc.

* Hunan: Over 2000 years of existence and development, Hunan culinary school has perfected and asserted itself by unique delicacies. Hunan cuisine is famous for its 3 ingredients, which are Huong Giang basin kitchen, Dong Dinh lake area kitchen and Hunan mountain kitchen. The menus and baking art of Hunan dishes are exquisite and flawless. The basic taste of Hunan is fatty, sour-spicy, aromatic and light. The dishes are often used a lot of chili, garlic, shallots and sauces to enhance the flavor of the dish.

* Fujian: Fujian province’s delicacies are famous for the sophistication of the menu and the elaborate preparation and special processing. Formed on the culinary foundation of the cities of Fuzhou, Huanzhou and Xiamen. In general, the dishes here are a bit sweet and sour, less salty, the main ingredients are seafood, fresh and nutritious, and delicious mountain dishes. The most famous dish here is Buddha jumping the wall.

* Zhejiang: is a combination of specialty dishes of Hangzhou, Ningbo, and Shaoxing, but the most famous is still Hangzhou dishes. The dishes here are usually not greasy, focusing on freshness, softness and light aroma. The taste of Zhejiang cuisine is fresh, soft, frugal without being boring. The cooking process is very important so not only the taste is delicious but the presentation is also extremely eye-catching. Famous Hangzhou dishes such as Dong Pha pork, Hangzhou grilled chicken, Longjing spring rolls, Tay Ho carp…

* Jiangsu: Jiangsu dishes are very elaborately and beautifully decorated like a work of art. The specialty of Jiangsu dishes is “Focus on knife technique, delicate dishes, frugal taste” with steamed, simmered, and fried dishes. Jiangsu people do not like to use soy sauce in dishes, but prefer to add sugar and vinegar to create a “sour, sweet” taste. Steamed meat and crab meat is the most famous dish here.

* Anhui: Similar to Jiangsu, Anhui cuisine is also known for its use of wild ingredients and herbs. Anhui cuisine includes three main regions: Yangtze River, Yellow River and Southern Anhui, in which Southern Anhui cuisine plays a key role with its salty, delicious, and pleasant aroma. The most famous dish here is the gourd duck.

* Sichuan: with very spicy dishes. Szechuan dishes focus on color and flavor with many flavors of numbness, spicy, sweet, salty, sour, bitter, aromatic, skillfully mixed and flexible. Not only that, the dishes here also have many ways of changing flavors, suitable for the taste of each diner, suitable for each season and climate of the year.

Chinese food cuisine is considered to be oriental cuisine. Coming to the world of Chinese food cuisine is coming to traditional dishes from all parts of their country. Each region has its own culinary culture with its own unique characteristics. That’s why, not only Chinese but also foreign diners when setting foot in this country always take the time to experience regional specialties.

Understanding Chinese Culture – The Top 12 Most Unique Cultural Facts

Each country has its own unique culture, and so is China. Let’s learn about Chinese culture together to see how their culture is different from our own!

Chinese culture is a broad concept with vast knowledge. It includes all the material and spiritual values ​​created and preserved by the Chinese people in more than 5,000-years of their history. To fully understand Chinese culture requires intensive study. However, with internet development and the worldwide representation of Chinese culture in contemporary media, it is easier for people to have a basic understanding of this topic. Additionally, people are increasingly more curious about Chinese unique cultural facts. 

China is known as the largest country and has the second-largest population in the world. In this densely populated country, there are many great people who have contributed tremendously to the country’s cultural heritage. Besides, there are also the world’s wonders and famous landscapes. We also have to mention the long-standing and rich culture of China in global world history. A culture is known as the God of Tradition. Although it has gone through many ups and downs in history, Chinese culture is still handed down to this day.

When it comes to a long-standing culture, it is certainly impossible to not mention the 12 unique quintessence of China of all times. Let’s find out these special features with Pandanese!

Peking Opera

Peking opera has been associated with Chinese culture for 5,000 years. Peking opera is the convergence of cultural quintessence and historical wisdom. It can also be said that this is the foundation, the root of Chinese culture. Some cultural experts consider this as the source and factor of philosophical development.

Traditional Chinese Medicine

Next is the success of long-standing Traditional Chinese Medicine.

Traditional Chinese Medicine is very different from Western in a way that it does not focus on science and pills. Instead, it concentrates on balance, harmony, and energy. Since ancient times, Chinese Traditional Medicine has been incorporating a range of health and healing practices, folk beliefs, literary theory and Confucian philosophy, herbal remedies, food, diet, exercise, medical specializations, and schools of thought.

Traditional Costume – Hanfu 

Next is the traditional costume of the Han ethnic group – the largest ethnic group in China. Hanfu is known for its shimmering, detailed outfits, beautiful and eye-catching color combinations. All Han costumes originated from a very long time ago, from the time of  Shang dynasty (1600–1000 BC). 

Silk

Mainland China is the place where the earliest silk production was discovered in the world. Since then, silk in this country has continued to be well mentioned in the world. From quality to color, Chinese silk is extremely attractive and in high demand. Chinese silk products can satisfy the most demanding customers in the world. The wife of Emperor Xuanyuan was Lui To, who was credited with inventing silk in China. It was thanks to this achievement that she was given the name “Humanity female ancestor”.

Tea processing techniques

Growing, drying, and making tea processes all originated in China and have grown in popularity all over the world. The tea ceremony is the art of enjoying tea known to people with high taste and fond of Asian cultures. Tea was discovered in ancient China 7000 years ago, from the Shennong era. Since ancient times, China has developed tea leaves, which are used to make medicine, in addition to drinking tea. 

Porcelain crafting technology

The homeland of porcelain is China. That’s why the name of the country in English is “China” and the word “China” itself also means porcelain. Not only that but China’s special porcelain-making techniques were also developed and spread all over the world. This success brought great contributions to Chinese culture. From this invention, China is also known as “the country of porcelain”.

Calligraphy

Next is the art of Calligraphy which has been the famous Chinese art known through the ages. And so on, through each era calligraphy is developed more perfectly and constantly growing stronger. Calligraphy is a combination of visual art and interpretation of literary meaning. Calligraphy as a type of expression has been widely practiced in China and generally held in high esteem across East Asia. Back in the time, Calligraphy was considered as one of the four most-pursued skills and hobbies of ancient Chinese literati, along with playing stringed musical instruments. 

Ancient Chinese Painting

Besides calligraphy, China is also known for the art of ancient Chinese paintings. This is a long-standing traditional art form of the Han ethnic group. The main difference is that ancient Chinese paintings are used with brushes. The brush will only be dotted with water ink to be able to draw on silk and paper products. This type of painting is known as “Chinese painting”, or people still consider it as “National Painting”. In most ancient Chinese paintings, poems are often drawn on the paintings to add extra elegance and meaning. 

Martial Arts

China is known as the cradle of martial arts. From real-life to movies, all exude the beauty and characteristics of Chinese culture. Blockbuster movies such as Ip Man and Wing Chun bring Chinese martial arts one step closer to a wide audience. Additionally, a great number of famous martial arts such as Shaolin Temple, Tai Chi Quan, Wing Chun Quan, Depending on the Rights also put Chinese Martial Arts on the cultural world map. 

Acupuncture

A study that has brought a contribution to the whole of mankind in medicine is acupuncture, A key component of traditional Chinese medicine. Acupuncture is a medical legacy of the Han people. Acupuncture involves the insertion of very thin needles through your skin at strategic points on your body and is most commonly used to treat pain. Acupuncture is deemed as a technique for balancing the flow of energy or life force which is known as chi or qi (chee) and believed to flow through pathways (meridians) in the body, according to Traditional Chinese Medicine. 

Chopsticks and Chinese Cuisine

Chinese cuisine and dishes are extremely diverse in tastes and presentation. Especially, on holidays and festivals, the dishes are well prepared and fully presented. These dishes vary from recipes to processing methods such as fried, steamed, boiled, braised or fried. During the Lunar New Year, people often eat dumplings and whole pepper cakes (hujiao bings). Each festival will have different types of cakes showing different traditions.